Wednesday, 11 July 2012

kek berlapis perut pong berlapis..

Salam semua..hurm, ari ni aku nak story sal kek lapis..

Definition 
Kek Lapis Sarawak is a layered cake, traditionally served inSarawakMalaysia on special occasions. In the Malay language, they are known as Kek Lapis SarawakKek Lapis Moden SarawakKek Sarawak or Kek Lapis. They are often baked for religious or cultural celebrations such as Eid ul-FitrChristmas,Deepavali, birthdays and weddings.
People in Malaysia practice an open house on festival day. A unique feature of Sarawak's open houses is the modern layered cakes.

History
Modern Sarawakian layered cakes were introduced to the people of Sarawak from Indonesia officially around 1988. The Indonesian version has been known since the Dutch colonial era; its most famous varieties are theLapis Legit, a spice-flavored multilayered cake, and Lapis Surabaya.
In 2011, the history of Sarawak layered cakes once again change by a new generation (Sarawakian) of innovative natural layer cakes evangelist named Kek Lapis Qalas Qalas. By introducing modern design and traditional layer, coupled with new flavors which inspired from home-made inspiration,each layer is tastefully interlaced with various natural flavours in between the original recipe, modern taste and knowledge from their ancestor.

Ok, dah2..sebenarnya aku nak cakap yang aku tgh tolong kwn aku bisnes kek lapis sarawak..hehe..saja2 je kan..kalau laku alhamdullillah..kalo tak aku pulang kan balik le..hahaha...kek tu memang datang dari sarawak..kazen kak nor yg bawak dr sarawak..kak nor tu housemate aku dulu..ok2, tak nak panjang cerita aku nak tunjuk antara kek yang aku tlg jualkan..beli2..tedap..!

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